Found this one on the foot network website, and it looked so different than any coleslaw I have ever made I decided to take a chance. Besides, I really like dried cranberries. Goes together very quickly,...
Author: Sodak1951
Make and share this Hungarian Mushroom Soup recipe from Food.com.
Author: Ashley U
I brought this to a friend's house for dinner. Everyone agreed it was the best coleslaw they've had.
Author: JaneSays30
Make and share this Wild Blueberry Preserves recipe from Food.com.
Author: ratherbeswimmin
These savory little Pancakes are great with a little salt, pepper, sour cream and even apple sauce for a side dish, appetizer or even brekfast dish. They remind me of potato pancakes, except without the...
Author: Johnney
I got this recipe at a party. It's a recipe that has been passed a ton so I am not really sure of it's orgin. It's really good, really sweet and really easy.
Author: Runner24
Make and share this Gooey Caramel (For Popcorn or Pirates Booty) recipe from Food.com.
Author: MFuhri
This is a good remedy for cough in adults. Apple cider vinegar has anti-bacterial and detoxifying properties. Honey coats the throat providing soothing relief to irritated and sore throats, and the cayenne...
Author: pink cook
An authentic guacamole recipe we learned from Guatemalan friends. We have been spoiled and will only eat guacamole with authentic fresh ingredients. Don't cheat when you make this recipe!
Author: Deerwoman
My girls love making this salad. Just as well - we love eating it. Its from their cookbook My First Cookbook. The preparation time depends on your age. And the clearing up after takes a lot longer.
Author: Sherrie-pie
This is a wonderful salad I got from my mother-in-law, Betty. I later found that she got it from another daughter-in-law. I still call it "Betty's"!!
Author: Carols Kitchen
Owing much to the inspiration and Southern Charm of Impera_Magna, I am venturing into the world of grits and posting my first grits' recipe! Use a regional onion available where you live: Vidalia, Maui,...
Author: COOKGIRl
Another of my mom's borscht recipes, and a favourite with our family. It is tangy, spicy and served with warm buns, a great hearty meal.
Author: valandsnoopy
This is one of the Honey Sauces from The Pooh Cookbook, by Virginia H. Ellison. It's recommended as good on cake, ice cream, plain rice pudding, and warm milk. All recipes are accompanied by a drawing...
Author: MindiLouWho
I haven't tried this yet, but am posting it before I lose the recipe I found. I can't use wines and beers and other alcoholic drinks and have been using white vinegar or rice vinegar in place of japanese...
Author: .. Ameera ..
I got this recipe from Susie Fishbein's Kosher by Design Lightens up. I made some minor changes to accommodate my low-carb diet, but keeping everyone else in the family happy. By using corn on the cob,...
Author: Feeding my Family
This is nice as a first course for a summer dinner party or as an hors d'oeuvre for a cocktail party. The recipe was originally published in Southern Living magazine. This recipe makes 24 leaves; I serve...
Author: xtine
This recipe is so easy as well as great tasting. I found this was a great way for me to eat my veggies while I was focusing on eating right in an effort to lose weight. Nutritional Facts per serving: Calories...
Author: Porfavorcorona
This is from an old issue of Fine Cooking. Not hard at all, and a wonderful variation on traditional summertime corn on the cob. I serve as side to Brazilian Burgers (Recipe #192429).
Author: Belgophile
This pepper butter is delicious! Use it as a dip with pretzels or crackers - pour it over cream cheese and use as an appetizer or as a spread on your favorite sandwich. Whichever way you choose to use...
Author: KimmieOH
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins This is a truly wonderful dish that is easy to make and loaded with vitamin A. It is unique because a straight...
Author: Baby Kato
Make and share this Big Daddy's Seasoned Sweet Potato Puree recipe from Food.com.
Author: Meliciously Good
Who knew jalapeno's were the secret ingredient in terrific guacamole. I'll never leave them out now that I know. You can make this ahead and wrap it in plastic for up to 24 hours (good luck with that,...
Author: AmyZoe
This is potato salad recipe my own creation. I had to recently alter my diet to a lower sodium diet and in that quest I came up with this recipe which is lower in sodium and most people do not even notice...
Author: herblady28
Make and share this Creamy Butternut Squash Pesto (Vegan) recipe from Food.com.
Author: Prose
I've made several variations of this recipe throughout the years. I like to try different herbs and sometimes add some crushed red pepper flakes to change up the flavors a little more and make it more...
Author: lazyme
You can make the dressing while the potatoes cook or it can be made ahead and stored in an airtight container in refrigerator for up to 2 days. Let the chilled dressing stand 30 minutes before using. If...
Author: CookingONTheSide
This is a wonderful dip for pretzels that is also great on burgers, salads, hot dogs, etc. The possibilities are endless and it will keep about two months in the refrigerator. Try it with Recipe #252656...
Author: 2Bleu
Who can resist this yummy comfort food? Kids love it! Use fresh or frozen corn - canned will do if in a pinch. I got this recipe from the 7-2000 issue of Bon Appetit. I never add the saffron and I almost...
Author: Spit In Soup
This is great as a dip for shrimp or fries, a topping for baked potatoes, or a dressing for a salad. From an old, wrinkled magazine clipping...
Author: loof751
Mashed potatoes are one of those "staple" recipes you must have, and this version won't let you down. Cooking the potatoes in chicken broth makes them rich and super flavorful. {Campbell's}
Author: Alley Barbie
It's great to stock up on vegetables when they're on sale, but sometimes I don't use the quantity I buy on time which isn't thrifty at all. Today I learned how simple it is to freeze fresh broccoli and...
Author: AmyZoe
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home-and share with your friends and...
Author: Starfire aka Wendy
I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find any. I canned Wonderful Salsa, recipe #9272 last year...
Author: Doing it Right
A yummy no sugar added toast topper. The only sugar in this is the natural sugar from the berries. This is NOT something that keeps on the shelf for a year like other jams, this will keep 2 weeks in the...
Author: CookbookCarrie
Make and share this Super Easy Candied Yams recipe from Food.com.
Author: Chef working mom
This recipe comes from Sunset Ideas for Cooking Vegetables, 1973, & the carrots can be served as a side, a relish or an appetizer! Preparation time does not include time needed to cool before serving.
Author: Sydney Mike
This is SO GOOD and tastes completely sinful, but it's not! Very low fat, but so thick and creamy thanks to the evaporated milk (thick like cream, but fat free) and instant potatoes. I usually make this...
Author: Robyns Cookin
I got this from my WW leader. Although I'm not normally crazy about chickpeas or spaghetti squash, but this is really good! Definitely better than simply the sum of its parts. I used canned tomatoes with...
Author: Amy020
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Author: txzuckerbaeckerin
This recipe is from my Aunt. My Mom used to make it for special occasions when I was growing up. It is very tasty with many different kinds of fruit.
Author: Chef on the coast
For people lactose intolerant. Great by itself as just soup or yummy in recipes. We like it over chicken and served with rice.
Author: Chelle_N
A duff is a popular dessert enjoyed in England and Scotland. This was submitted to Penzey's by Kathy Valentine. Enjoy!
Author: Sharon123
Make and share this Sauteed Spinach, Garlic, and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
This is a cake-on-top, pudding-on-bottom dessert that would be perfect for the upcoming holiday season. It's best served warm, so making it in the crockpot frees the oven for the main attraction. It's...
Author: Lorraine of AZ
I found this recipe in the October 1990 Bon Appetit magazine years ago. It's simple to make and can be made 3 days ahead. Any beer can be used, but the darker it is, the more intense the flavor.
Author: lazyme
English dessert was either invented or made famous by Francis Coulson, the owner of the Sharrow Bay Hotel in the Lake District in England. If you want to make this dessert ahead of time, let the cakes...
Author: Scarlett516
I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso...
Author: Kittencalrecipezazz